How to prepare abacha

HOW TO PREPARE ABACHA

Abacha is a delicious Nigeria delicacy. It is predominant in the eastern part of Nigeria. It is so famous for its special taste and ease in preparing. 
 
The Abacha is a product of cassava. So, it is rich in carbohydrate and as well other classes of food. The Abacha itself is cassava flakes.
 
 
LIST:
 
  •  Abacha
 
  •  Red Oil
 
  •  Ogiri
 
  •  Pepper
 
  •  Onions
 
  •  Fish and/or Meat
 
  •  Salt
 
  •  Ukpaka (Ugba)
 
  •  Seasoning Cube
 
 
 
STEPS INVOLVED IN PREPARING ABACHA
 
• Soak the Abacha in a basin using cold or warm water. Wait until it softens.
 
• Pour the soaked Abacha into a sieve. Leave it in the sieve for a while for the water to drain out.
 
• Pound pepper in the mortar.
 
• Add red oil to the pounded pepper and mix.
 
• Add Ogiri and also mix.
 
• Now, get the Abacha and mix in the mixed oil. Mix thoroughly until the whole Abacha is wholly mixed.
 
• Add salt to taste.
 
• Add the Ukpaka (Ugba) and mix.
 
• You can as well add seasoning but that’s not a must. Because the Ogiri serve that purpose.
 
• If you wish you can as well slice onions. Put the onions rings on the Abacha.
 
• If you wish, slice vegetable and add to it.
 
• Add fried or smoked fish or meat.
 
Now, you have your tasty and nutritious Abacha
 
 

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EGBUM DANIEL CHUKWUBUIKEM

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